Calamari Thai Style

Chicken BBQ

Marinated chicken strip on skewers with pineapple, bell peppers, onion and grilled.

Champion Chicken

Chef Wan’s award-winning chicken starter. Chicken strips coated in a light batter, gently fried and served with spring onions, bell peppers and sriracha sauce..

Chicken & Prawn on Toast

Minced chicken and deep fried

Chicken satay

Marinated chicken strip on skewers and grilled.

Chicken Wings ( choice of BBQ, SS & SP)

Marinated chicken wings in light batter and deep fried with a choice of BBQ Sauce, Salt & Peppery (spicy) and Sweet & Sour

Crispy Wonton

Wonton pastry stuffed with chicken and prawns deep fried

Duck Spring Roll

Deep fried spring roll filled with vegetables and duck wrapped in thin pastry

Pork on skewers

Marinated pork strip on skewers and grilled.

Prawn Tempura

Deep fried king prawns coated in a tempura batter

Vegetable Spring Roll

Deep fried hand made spring roll filled with mixed vegetables in thin pastry

Spare Ribs

Marinated spare ribs with five spices, slow cooked and deep fried. Yummy!

Squid

Squid coated in a light batter and deep fried with a choice of BBQ , Salt & Peppery (spicy) or Sweet & Sour sauce..

Steamed dumplings

Steamed marinated pork in wonton pastry. (6 in serving!)

Seafood BBQ

Marinated prawns, squid on skewers with pineapple, onion and grilled

Mixed Meat Starter for 1

Chef’s selection from Duck Spring Roll, Chicken & Prawn Toast, BBQ Ribs, Chicken Wings, Chicken Satay, Pork skewer and Fish Cakes.

Mixed Starter - Vegetarian - for 1

Chef’s selection from Vegetable Spring Roll, Corn Cake, Vegetable Tempura & Seasonal Vegetables

Thai Fish Cakes

Tod Num Pla to give them their Thai name, are eaten as a snack food, or as a side dish to a larger meal. Alone, they are tasty, not too fishy in flavour, with strong hints of coriander

Thai Prawn Crakers

Large bag of Thai Prawn Crackers served with a sweet chilli dipping sauce.

Thung Thong - Golden Bags!

A traditional Thai savoury appetizer that are part of Thai royal cuisine

Tod Man Khao Pod - Thai Corn Fritters

Tod Man Khao Pod, which actually translates to ‘Fried Corn Fritters’ in English is a popular street food snack in Thailand. The use of red curry paste adds depth and kaffir lime brings a slight zest to the dish. They are perfect for dipping into sweet chilli sauce.

Tom Yam

Hot soup with mushroom, flavoured with lemon grass, kaffir lime juice and galangal.

Tom Kar

Soup with coconut milk, galangal and lime juice.

Pad Kra Pao

Spicy stir fry with fresh chilli and holy basil, also spelled pad krapow, kaprao, is one of the most popular Thai à la carte dishes.

Garlic & Pepper Stir Fry

Stir fried garlic and pepper with oyster sauce.

Sweet & Sour Stir Fry

Stir fried sweet and sour sauce, with pineapple, onion and spring onion.

Pad Khee Mao - Drunken Noodles

Spicy stir fry with fresh chilli and holy basil. Drunken Noodles is one of the most popular Thai à la carte dishes. Try with an ice cold beer!

Ginger Sauce Stir Fry

Stir fried ginger sauce with mushroom, onion and spring onion.

Cashew Nut Stir Fry

Stir fry with cashew nuts, pineapple, onion and spring onion. Not spicy with very delicate flavours. Note: Cashew nuts are an integral part of this dish and a no nut option is NOT available.

Pad Thai

Authentic Thai rice noodles with bean sprouts, carrots, crushed peanuts and lime.

Stir Fried Rice

Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout Thailand.

Thai Tamarind Sauce Dish

Classic Thai dish. Choice of base marinated in Thai Tamarind sauce garnished with fried shallots and seasoned vegetables.

Nam Tok Moo

A delicious Thai meat salad dish made with grilled pork steak that has been thinly slice, then cooked in a sauce made with ground roasted rice, ground dried chillies, fish sauce, lime juice, shallots and mint leaves. This recipe also includes some green spring onions and coriander and is served cool with hot sticky rice.

Green Curry

Thai green curry with coconut milk and fresh vegetables. The name "green" curry derives from the colour of the dish, which comes from green chillies. As this is a Thai curry based on coconut milk and fresh green chillies, the colour comes out creamy mild green or, as this colour is called in Thai, "sweet green".

Red Curry

Thai red curry with coconut milk and fresh vegetables. This is a popular Thai dish consisting of red curry paste cooked in coconut milk with a choice of meat or vegetables.

Panang Curry

A thick aromatic curry made with a blend of spices in coconut milk and kaffir lime leaves. Panang is a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour.

Massaman Curry

A mild curry made with a blend of spices in coconut milk, onions, potato and cashew nuts. Note: cashew nuts are an integral part of this dish and a no nut option is NOT available. Massaman Curry is a very popular dish regularly included in top ten world dishes to try!

Pad Thai

Authentic Thai rice noodles with bean sprouts, carrots, crushed peanuts and lime.

Pad Khee Mao - Drunken Noodles

Spicy stir fry with fresh chilli and holy basil is one of the most popular Thai à la carte dishes. Try with an ice cold beer!

Chow Mein

A classic noodle dish. Chow mein are stir-fried egg noodles with a choice of vegetables , meat or tofu.

Champion Chicken

Chef Wan’s award-winning chicken starter. Chicken strips coated in a light batter, gently fried and served with spring onions, bell peppers and sriracha sauce..

Thai Tamarind Sauce Dish

Classic Thai dish. Choice of base marinated in Thai Tamarind sauce garnished with fried shallots and seasoned vegetables.

Nam Tok Moo

A delicious Thai meat salad dish made with grilled pork steak that has been thinly slice, then cooked in a sauce made with ground roasted rice, ground dried chillies, fish sauce, lime juice, shallots and mint leaves. This recipe also includes some green spring onions and coriander and is served cool with hot sticky rice.

Pad Kra Pao

Spicy stir fry with fresh chilli and holy basil, also spelled pad krapow, kaprao, is one of the most popular Thai à la carte dishes.

Egg Fried Rice

Considered soul food, egg fried rice features prominently in many East Asian cuisines. Egg fried rice is the simplest of fried rice variations that you'll find.

Coconut Rice

Chips

Jasmine Rice

This long-grain rice is native to Thailand, and like its floral namesake, it has a light and sweet fragrance. Buttery and fluffy, jasmine rice is a delicious accompaniment to Thai cuisine.

Plain Noodles

Salt & Chill Chips

Sticky Rice

Thai Crackers and Sweet Chilli dipping sauce

BBQ Dipping Sauce

Sweet Chilli Dipping Sauce

Sweet & Sour Dipping Sauce

Coke 330ml Can